Tracking daily sales, managing your expenses like rent and utilities, food cost, labour cost, insurance and marketing cost and finally working on break even point is really simplified with online accounting software’s which are accessible anytime, anywhere.
Accounting would help you to know :
Get practical ways to run your restaurant more efficiently. You’ll understand exactly where your money is going so you can make changes right away to save more of it. And that’s a language everyone can understand.
Eliminate 100% of your paper invoices and put your restaurant food cost management on autopilot with Orderly.
It’s food cost management done for you. And it saves the average restaurant 9 hours per month managing invoices, inventory, and food cost work.
You’ll get all the numbers you need, and you’ll only have to do a fraction of the work.
You’ll be able to manage your food costs in the palm of your hand and never have to deal with invoices again.
It’s a restaurateur’s dream.