Restaurant / Café / Franchise

Tracking daily sales, managing your expenses like rent and utilities, food cost, labour cost, insurance and marketing cost and finally working on break even point is really simplified with online accounting software’s which are accessible anytime, anywhere.

    Accounting would help you to know :

  • Chart of Accounts is the term your accountant uses to describe the buckets used to categorize the money that flows in and out of your business
  • Cost Of Good Sold (COGS) refers to the total cost that goes into making the product someone is selling.
  • Restaurant labor cost, occupancy expenses, and operating expenses are all different categories of restaurant expenses and they’re slightly different from those of other kinds of small businesses.
  • The prime cost constitutes a majority of a restaurant’s expenses because it includes all of the food and beverage ingredients, as well as all payroll costs, taxes, and benefits
  • When analyzing the financial health cost to sales ratio helps your business, something to keep in mind is that no number on its own can tell you everything you need to know

Get practical ways to run your restaurant more efficiently. You’ll understand exactly where your money is going so you can make changes right away to save more of it. And that’s a language everyone can understand.

Eliminate 100% of your paper invoices and put your restaurant food cost management on autopilot with Orderly.

It’s food cost management done for you. And it saves the average restaurant 9 hours per month managing invoices, inventory, and food cost work.

You’ll get all the numbers you need, and you’ll only have to do a fraction of the work.

You’ll be able to manage your food costs in the palm of your hand and never have to deal with invoices again.

It’s a restaurateur’s dream.